Ingredients (serves 4 people)
- 1kl ube
- 1 can condensed
- 1 can evap
- 1 cup margarine or butter
- 1 teaspoon vanilla
Directions
1. Boiled the uncooked jam until tender then grated or mashed
2. Heat a cooking pot then put-in the butter and let it melt
3. Add the, evaporated milk, condensed milk and sugar, vanilla extract then stir well
4. Put-in the purple yam then stir occasionally until the texture of the mixture becomes really thick
5. Transfer the mixture to a mold or any container and let the temperature cool down
6. Refrigerate for at least 2 hours then serve
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