ube halaya

Ingredients (serves 4 people)

• 1kl ube
• 1 can condensed
• 1 can evap
• 1 cup margarine or butter
• 1 teaspoon vanilla

Directions

1. Boiled the uncooked jam until tender then grated or mashed

2. Heat a cooking pot then put-in the butter and let it melt

3. Add the, evaporated milk, condensed milk and sugar, vanilla extract then stir well

4. Put-in the purple yam then stir occasionally until the texture of the mixture becomes really thick

5. Transfer the mixture to a mold or any container and let the temperature cool down

6. Refrigerate for at least 2 hours then serve